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Post by ashlygould on Wed May 03, 2017 4:06 pm

Some new information I have shared have been to move your milk away from the doors of the refrigerator and in deeper so that it stays at a cooler temperature more consistently. I have also shared that the amount of days you can keep left overs is 3, so do not meal prep for the full week. Rather, prep only 3 days in advance.


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