Ashly Question3
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 3 - List two new things you have learned and shared with others from the food safety trainings.
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Ashly Question3
by ashlygould Wed May 03, 2017 4:06 pm
Some new information I have shared have been to move your milk away from the doors of the refrigerator and in deeper so that it stays at a cooler temperature more consistently. I have also shared that the amount of days you can keep left overs is 3, so do not meal prep for the full week. Rather, prep only 3 days in advance.
ashlygould- Posts : 10
Join date : 2017-04-17
Similar topicsMaster Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 3 - List two new things you have learned and shared with others from the food safety trainings.
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