Question 2
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 2 - What good food safety practices did you notice in watching the network food shows?
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Question 2
The chefs were good about preventing cross contamination by using different utensils and flipping the cutting board which is a little better. Even though the chefs did not wash their hands they were good about wearing and changing gloves.
Ryan_Dillman- Posts : 11
Join date : 2017-04-11
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 2 - What good food safety practices did you notice in watching the network food shows?
Page 1 of 1
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