Master Wellness Volunteers 2017
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Master Wellness Volunteers 2017

Welcome to the Master Wellness Volunteers training forum! Please use this forum to participate in the group discussions to enhance your training experience!


Jamie Question 2

Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 2 - What good food safety practices did you notice in watching the network food shows?

Go down

Jamie Question 2 Empty Jamie Question 2

Post by jrodriguez54 Wed May 03, 2017 11:50 pm

I saw lots of good food safety practices on these shows. The cooks were using plastic cutting boards. They had separate cutting boards for meat and veggies. They were wearing gloves and I never saw any of them touch their face or hair (which was pulled back). I saw them washing the veggies they had just picked from the farmer's market.

jrodriguez54

Posts : 14
Join date : 2017-04-18

Back to top Go down

Back to top

- Similar topics

Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 2 - What good food safety practices did you notice in watching the network food shows?

 
Permissions in this forum:
You cannot reply to topics in this forum