Week 2 - Question 3

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Week 2 - Question 3

Post by Margaret Marshall on Mon Apr 17, 2017 2:10 pm

There is a strategy when menus are being designed. We learned about this in a culinary management class at El Centro. Here is a link that briefly describes how to design a menu:
https://www.menucoverdepot.com/resource-center/articles/restaurant-menu-engineering/

Margaret Marshall

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