Week 2 - Question 1
Master Wellness Volunteers 2017 :: Week 2 - April 14, 2017 :: Question 1 - Where did you dine out? What menu items did the restaurant have that you considered healthy options? What did you chose to order and why?
Page 1 of 1
Week 2 - Question 1
by Margaret Marshall Mon Apr 17, 2017 2:05 pm
I ate at Mi Cocina. There were very few healthy options. I think salad with dressing on the side, fajitas, or ordering off the child's menu would have been the healthiest options to eat. There were so many unhealthy options that it would be easiest for the consumer to be distracted by one of the unhealthy options before considering something good for the body.
Margaret Marshall- Posts : 16
Join date : 2017-04-17
Similar topics» Week 2 - Question 3
» week two, question one
» week two, question two
» week two, question three
» Week 2 -- Question 1
» week two, question one
» week two, question two
» week two, question three
» Week 2 -- Question 1
Master Wellness Volunteers 2017 :: Week 2 - April 14, 2017 :: Question 1 - Where did you dine out? What menu items did the restaurant have that you considered healthy options? What did you chose to order and why?
Page 1 of 1
Permissions in this forum:
You cannot reply to topics in this forum|
|
|