Week 2 -- Question 3

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Week 2 -- Question 3 Empty Week 2 -- Question 3

Post by Beth on Thu Apr 20, 2017 12:48 am

Question 3: What is something you learned about a restaurant or menu item that you did not know? The menu engineering that Margaret referred to. While I was not familiar with it I was not surprise as stores are also strategically setup to gain the most from customers if a person is not aware. Such as placement of more expensive merchandise at eye level or add on sale from the endcaps.


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