Week 2 -- Question 3

View previous topic View next topic Go down

Week 2 -- Question 3

Post by Beth on Thu Apr 20, 2017 12:48 am

Question 3: What is something you learned about a restaurant or menu item that you did not know? The menu engineering that Margaret referred to. While I was not familiar with it I was not surprise as stores are also strategically setup to gain the most from customers if a person is not aware. Such as placement of more expensive merchandise at eye level or add on sale from the endcaps.

Beth

Posts : 14
Join date : 2017-04-11

View user profile

Back to top Go down

View previous topic View next topic Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum