Week 2 -- Question 3
Master Wellness Volunteers 2017 :: Week 2 - April 14, 2017 :: Question 3 - What is something you learned about a restaurant or menu item that you did now know?
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Week 2 -- Question 3
Question 3: What is something you learned about a restaurant or menu item that you did not know? The menu engineering that Margaret referred to. While I was not familiar with it I was not surprise as stores are also strategically setup to gain the most from customers if a person is not aware. Such as placement of more expensive merchandise at eye level or add on sale from the endcaps.
Beth- Posts : 14
Join date : 2017-04-11
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Master Wellness Volunteers 2017 :: Week 2 - April 14, 2017 :: Question 3 - What is something you learned about a restaurant or menu item that you did now know?
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