Brittany Question 4

I found the whole presentation on packing a safe and healthy lunch interesting. I thought it was fascinating to know that bacteria can double in number every 20 to 30 minutes and that 1 germ can grow up to 4,096 bacteria in 4 hours. That is why it is so important to keep a child's lunch bag in the correct temperature zone. I honestly did not know that cooked rice and pasta had to be kept cold. I think it is great when parents get their child involved and think it is such a wonderful idea to have their child help pack their own lunches.