Master Wellness Volunteers 2017
Would you like to react to this message? Create an account in a few clicks or log in to continue.

Week 3- Question 2-Beth Wood

Go down

Week 3- Question 2-Beth Wood Empty Week 3- Question 2-Beth Wood

Post by Beth Fri Apr 28, 2017 12:17 am

Question 2: What good food safety practices did you notice in watching the network food shows? Some of the contestants did wear gloves and used separate cutting boards for meat and vegetables, one contestant did have his hair restrained, some of the food were presented on white plates while others were on colored plates which created a competition for seeing all the colors in the food.

Beth

Posts : 14
Join date : 2017-04-11

Back to top Go down

Back to top

- Similar topics

 
Permissions in this forum:
You cannot reply to topics in this forum