Nancy: Week 3 Question 4
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 1 - What bad food safety practices did you notice in watching the network food shows?
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Nancy: Week 3 Question 4
At room temperature, bacteria can double every 20 to 30 minutes. (With all of the room temperature cut apples and celery sticks I've eaten, it is a wonder I'm still alive!)
Nancy Wilson- Posts : 16
Join date : 2017-04-11
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Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 1 - What bad food safety practices did you notice in watching the network food shows?
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