Brittany Question 2
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 2 - What good food safety practices did you notice in watching the network food shows?
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Brittany Question 2
While watching two different Pioneer Woman shows I noticed that she used tongs when handling raw chicken. I thought this was a great idea since using her hands you could easily forget to wash and spread germs. She also let both her dishes rest so that they would continue to cook on the inside after she pulled them out of the oven.
Brittany Kitchens- Guest
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Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 2 - What good food safety practices did you notice in watching the network food shows?
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