Question #1
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 1 - What bad food safety practices did you notice in watching the network food shows?
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Question #1
I noticed that their methods of sanitizing the area where the meat was cut was not the best. Also, hand washing was rapid and not done correctly after handling other equipment.
pwachira- Guest
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 1 - What bad food safety practices did you notice in watching the network food shows?
Page 1 of 1
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