Question #4
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 4 - Name one interesting thing you learned after reviewing the "Packing a Safe and Healthy Lunch for School" presentation.
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Question #4
by pwachira Wed May 03, 2017 4:09 pm
I found it interesting how perishable and non perishable items should be stored and at what point they are considered unsafe to eat. I used to keep such snacks in my bag and if they smelled good, I would still eat them, although this was prior to university knowledge hehe
pwachira- Guest
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Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 4 - Name one interesting thing you learned after reviewing the "Packing a Safe and Healthy Lunch for School" presentation.
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