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Current date/time is Fri Jan 17, 2020 12:49 pm
Jump to: Select a forum||--Week 1 - April 7, 2017| |--Question 1 - In looking at the Texas A&M AgriLife Extension Service website, what specific programs interested you?| |--Question 2 - In looking at another state's Cooperative Extension website, what program areas were similar to Texas? What program areas were different| |--Question 3 - What is one new thing you learned from this self-study exercise?| |--Week 2 - April 14, 2017| |--Question 1 - Where did you dine out? What menu items did the restaurant have that you considered healthy options? What did you chose to order and why?| |--Question 2 - What strategies did you use to avoid over-eating?| |--Question 3 - What is something you learned about a restaurant or menu item that you did now know?| |--Week 3 - April 21, 2017| |--Question 1 - What bad food safety practices did you notice in watching the network food shows?| |--Question 2 - What good food safety practices did you notice in watching the network food shows?| |--Question 3 - List two new things you have learned and shared with others from the food safety trainings.| |--Question 4 - Name one interesting thing you learned after reviewing the "Packing a Safe and Healthy Lunch for School" presentation.| |--Week 4 - April 28, 2017 |--Question 1 - Please search the term "high cholesterol." List three "reliable" websites with results for this term. |--Question 2 - What characteristics of these sites made you list them as reliable? |--Question 3 - Did you find any that were not reliable? How did you determine this? |--Question 4 - List three things you learned from the reliable sites related to high cholesterol.