Nancy Week 3 Question 1

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Nancy Week 3 Question 1

Post by Nancy Wilson on Sun Apr 30, 2017 9:39 pm

Tricia's Southern Kitchen did not use white plates when plating the dishes. The show was so full of chatter, the instructions were lost in the shuffle and not clearly presented. Barefoot Contessa suggested leaving a souffle base uncooked at room temperature for 2 hours. The USDA site indicates that 2 hours would be the absolute maximum time, so it seems it would have been important for the chef to make that clear.

Nancy Wilson

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