Master Wellness Volunteers 2017
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Master Wellness Volunteers 2017

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Week 2 - Question 3

Master Wellness Volunteers 2017 :: Week 2 - April 14, 2017 :: Question 3 - What is something you learned about a restaurant or menu item that you did now know?

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Post by Margaret Marshall Mon Apr 17, 2017 2:10 pm

There is a strategy when menus are being designed. We learned about this in a culinary management class at El Centro. Here is a link that briefly describes how to design a menu:
https://www.menucoverdepot.com/resource-center/articles/restaurant-menu-engineering/

Margaret Marshall

Posts : 16
Join date : 2017-04-17

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Master Wellness Volunteers 2017 :: Week 2 - April 14, 2017 :: Question 3 - What is something you learned about a restaurant or menu item that you did now know?

 
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