Nancy: Week 3 Question 3
Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 1 - What bad food safety practices did you notice in watching the network food shows?
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Nancy: Week 3 Question 3
I learned, and shared, that my refrigerator should be at below 40 degrees and freezer below zero. I also learned that you shouldn't buy dented cans at the grocery--I used to feel sorry for the grocery store and was willing to take them since no one would want the ugly cans--oops!
Nancy Wilson- Posts : 16
Join date : 2017-04-11
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Master Wellness Volunteers 2017 :: Week 3 - April 21, 2017 :: Question 1 - What bad food safety practices did you notice in watching the network food shows?
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